Freeze individually wrapped sliced in a freezer bag for up to 6 months. The crunchy top will not make it until tomorrow. I will notate not to use any salt. . Pour into prepared loaf pan and smooth the top. Love it! Would this recipe work in a 6-cup bundt pan? longer as it was a bit under-baked where the sugar topping was. In a separate bowl, mix the ricotta, Parmesan, mozzarella, and 1 teaspoon of the garlicky olive oil together and season with salt and pepper to taste. The muffins took 30 minutes to cook through and I added chocolate chips to those. I defrost a little then warm on a pan with a little butter to toast slightly. Thanks! Especially the turbine sugar top crust. Thanks! Great flavors. Super easy to throw together, held up well for days, and gave me a new creative way to use up my MILs extra yellow squash from her garden. Im about to make this, and I also know I cant wait until tomorrow. Thank you! It looks delicious. Thank you. Will def make again. The first time it was beautiful! Sooo easy too, I will make it again. Guess Ill have to make another batch with my next zucchini! It is a way to have your cake and eat it too. It wont go to waste. Im a SAHM to three under 5. I baked them on Thursday and let them sit at room temperature, uncovered, until I took them to shul on Saturday. Thanks for the recipe! Made it yesterday morning, following the recipe exactly. Im not sure it would need much less sugar because I dont find that apples bake up sweet unless sugar is added. My Zuke bread, while tasty, came out a little rubbery. Stir in zucchini. In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. But why do we have to wait overnight or 24 hours before eating?!? I used Steves gluten free Cake Flour (http://www.authenticfoods.com) 290 grams instead of 260 (from experience) and we tasted both recipes side by side and they were the same and both excellent. I made this as soon as you posted it! Heres a picture. Thank you! E- I made the bread and only dropped the sugar by 25grams. Made fritters. Line 2 8x4-inch loaf pans with parchment paper. I Smitten Kitchen. I did find it sweet. The ends were baked, but the middle section was raw, and had a hole in it the size of a golf ball. My husband despises zucchini but loves this. I used the food processor to grate the zucchini, and weighed it worked quite well. I am sure my glucose level went pretty high but it was worth it! I just made these as muffins and wanted to say they are so so good. Its tall, so crunchy you can rap on it like a loaf of bread, and epic, with two full cups of packed zucchini inside. Transfer batter to prepared loaf pan. Thank you for another great recipe. My only concern is that there is SO much sugar in it, its definitely more like a cake. Made with healthy coconut oil, it . I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. I followed your instructions to the letter, except (ha ha!) I made this but substituted the eggs with flax eggs to make it vegan. My family and I love love this recipe. My zucchini-hating five year old devoured it. Mustve been all of the pandemic baking! Thoughts on whether this recipe will lend itself to those tweeks? I happen to have a bunch of apples on hand. We have an excellent local yogurt company which has lemon curd Greek yogurt and Id like to sub some of this in, but dont want to wreck it. This is a great recipe but it is way too sweet. Definitely the last zucchini bread recipe Ill ever use! Even without a super intense zucchini flavor, this is a very tasty quickbread and I love the simplicity of this recipe. Id check the muffins at 22 minutes but they might take as long as 28. Excellent texture and now Im just trying to properly ration the rest of it because its currently tempting me. Amazing, as expected, and also a big hit with my toddler. Its such an amazing recipe, thank you! Im puzzled as well about how much liquid to drain out of frozen zucchini to use in baked goods. I may or may not have been able to get out BUT it also was just fine and kept the nice crispy top for days. You are such a radical nervy woman, Deb! None, but Id still let them rest a bunch of hours. You can taste the olive oil a bit ( on purpose! Quality over quantity, always. made half of it muffins and the other half in a loaf pan This was fabulous. Add the shredded zucchini. You come through every time (and that must be at least 100 times by now:). Good with cheese! Oops. They are very oily on the bottom, so much so that the cupcake liners are oily. I especially appreciated the emphasis at the critical juncture to give it 10 extra stirs. This tasted great! Divide the batter into a greased muffin tin, filling about three-quarters of the way to the top. I made this in the 84-ish glass pyrex loaf pans, since theyre all I have. Roughly 20 min to bake. Im going this week to my favorite bookstore to buy one of your cookbooks. ive made this twice so far. This was FANTASTIC. And which one should I use to measure the doneness of this cake? First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. It still looked ok, rose well, but I figured it out once bitten. I think that may have made a difference. We should embrace it. One mixing fork. Preheat the oven to 350F and lightly spray two 8x4" loaf pans with nonstick spray. We loved its crunchy top and perfect spices, but thought it needed some walnuts for additional crunch. Should I not have made the cupcakes? Baked it exactly as written, delicious. Barry, made this with a zucchini the size of a small child that had been forgotten in the garden scraped out the super mushy core and giant seeds and just grated the outer part. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Using sizing on zukes is tough because there is SUCH a wide range. I let the batter rest about 20 minutes before baking to allow the gluten free flours to absorb the liquid ingredients so it wouldnt be overly gummy. Same temp. WINNER !! I added extra cinnamon as well as nutmeg and clove! Great recipe! I blame my oven it tends to run a bit cooler, I think. Love that its less sugar! That will affect cooking time and give it a heavy, gluey texture. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Thanks! How many pounds will I gain. What do you all think? My kids ate most of the loaf today, (would have finished it if my fella didnt insist on saving some for me), asking over and over for more vegetables. Love it! It is so, so good. Best zucchini bread ever. This was tasty. Thank you so much!!! Hannah, Yes I did and it worked great! So just wanted to say thanks for being on this journey with me :). I baked our muffins for more like 30 minutes ( no toothpicks) & they were not overly dry. Ive made this twice now, first time added blueberries, second time added peaches. SUPER easy, all in one bowl and tastes amazing. I find the opposite. I adore this recipe. Its less sweet that your recipe, perfect for adults who want to drink sweet tea, a cola, or sweet iced coffee with it. Im curious how you stored the muffins to keep the crunchy tops intact and crunchy? Also agreed! It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. Im a little biased, but it was pretty cute. I have made a single batch, triple and double batches ( can you tell I planted too many zucchini? I dislike nutmeg so I use ground ginger instead, then sprinkle in a little dried orange peel and sub some ground almonds for a bit of the flour. This really was the ultimate zucchini bread. But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. 24 HOURS!?!? The combination of the crusty lid with the super soft inside was incredible. It will seem like too much but its so amazing once baked. No wringing, high volume of zucchini, customizable. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). Just like the picture. The only good part was the crusty top with the turbinado sugar. Cant wait. Ive been on the hunt for zucchini bread that I can add some extra brown bananas too- they seem to multiply in squares. However, I did have to resort to using a whisk in place of a fork at the end; I needed something to break up the brown sugar lumps that the fork couldnt manage, but a few pesky zucchini strands did get sacrificed to the whisk crevices. Set aside. I think muffins come out fluffier where as as a loaf its silky and dense. Either should work but may bake up differently. Been following you for quite a while :), Thank you! These will be a new staple in our house- thanks Deb! Definitely delicious! Its just so good. If youre wondering about less sugar, this is definitely doable. I find the middle to be the most accurate. The texture and the flavor is so, so good. They turned out great! 1.5 Years Ago: Luxe Butterscotch Pudding Hi, I have a problem with the recipe. Even so, I fretted. Love the crunchy top! It is extremely moist and the sugar crust really makes it. Its not better than the zucchini, just different. Also, added about 3/4 1 cup chopped walnuts because I like them in my bread. Dozens and dozens of others have said how delicious this is. By weight, I actually used 3 zucchini! My pet peeve of weeknight baking is letting it cool in the pan for a few minutes, taking it out of the pan, then having to wrap it in something which also requires waiting until it is cool enough and doesnt steam itself soggy! Butter a 10-by-5-inch loaf pan. I also used white whole wheat flour (thats what I had). Grease two 8 x 4 inch pans or 6 mini loaf plans. Excellent!! @350. And my carrot cake always generously measures carrots!! YUM. I love the amount of zucchini that is put into it and I love the crunchy top. Hello, Thank you for the great blog! Family devoured them. Maybe try again and wait until the next day to eat it? It is great raw in salads also. But I do leave it in the pan; this is all the protection it needs. Didnt last the 4 5 days, and making batch #2 tonight! As fall approaches, I opted to replace the oil with an equal amount of canned pumpkin. Its more flavorful and actually crispier. Grease and flour two 8-inch loaf pans. I wonder how this one compares in your eyes.? Love your recipes! I wanted to post in case anyone else wants to make minis of this size. At 350, they also took about 65 minutes, so a bit longer. 3. Wrapped well, the banana bread will keep at room temperature for 4 days. Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. One question: Does letting it cool in the pan compromise the height of the loaf at all? Im seriously interested in using carrots, having successfully made this with zucchini several times. One of my favorite new recipes this summer! It could also be that the basil acts a complement/enhancer to the zucchini flavor in the Clayton recipe, much the way that Ina Garten argues that a little bit of coffee in a chocolate recipe makes the chocolate taste more like, wellchocolate. Easy and delish. Next time I will add a dash of cloves as I like a little more spice in my zucchini bread. Just took the bread out of the oven. I will say that no one wanted to wait until tomorrow to try it, and its half gone now. How does it freeze? Next time, Ill double the recipe. OMG!! If you'd like to store the zucchini bread for longer than that, I'd recommend freezing it. Perfect breakfast! Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake Been following you for years. Holy Moly! Sounds delicious. Making it again this weekend! I cant leave out bread, anything on the counter is fair game. Hi Deb! If I were to make these loaves in muffin form, I might sprinkle the sugar on just the few I know wed eat the next day. Easy and delicious! They were farmers market fresh picked :-) Definitely listen to Deb DO NOT skimp on the raw sugar you put on top. OMG it was amazing. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). If your zucchini has a lot of moisture, gently press between some paper towels to remove excess moisture. I havent but I bet theyd work. The sugar topping is good while fresh but turns sticky quickly so I usually skip it if im going to give the bread away. Proudly powered by WordPress. Grease a 9x5-inch loaf pan with butter or baking spray. Id give it another go. I am excited to try this. Thank you for this! Ive also occasionally added cocoa powder (1/4-1-2c) to the delight of my children. 2. And super thanks to how easy it is to prep and clean up. Ive made this several times, and its perfect every time. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. Hi Deb! Close ad . How long would it normally take to bake small loaves versus the regular size pan? I made this twice: the first time as a loaf using vegetable oil and chia seeds to replace the eggs. Your reply would be heart fully thankful. Thanks Deb! A small zucchini yielded 1 1/2 cups shredded so crossed my fingers and threw it all in. Maybe that is what Im doing wrong as I usually thaw it in a colander and it is SOOO dry! So moist and tasty with crunchy top still intact. I didnt have enough zucchini so I grated some broccoli stalks and guess what? They needed about 30 mins in the oven and came out great. Do you think I could swap out the 2 c. of AP flour with 2 c. of whole wheat flour? Diana (marians daughter :)). Optional solution: slicing off the top for me to eat. I like it for a variation and would make it this way again. Set aside. I plant zucchini shred and freeze it just for this. Im not sure its a clear swap here because theres a different moisture content, however, I do think you could use the mashed puree in this pumpkin bread. If the item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for extra security! I thought it was pumpkin; I was wrong), I turned to Smitten Kitchen for help. Same with the Crispy Oven Puled Pork which I also madeso thanks for providing the most dependable, consistent recipes I have ever tried. I did need to cook for 75 minutes for a batter free tooth pick under the dome. I did a taste test and my family overwhelmingly voted for the Silver Palate version. After the first batch, I realized the importance of actually following the instruction of mixing the baking powder and soda into the wet mix BEFORE the flour the next two batches rose way better. I cant wait to try this. I just tasted it and I see no reason to use another zucchini bread recipe. Thank you!! Would this method of leaving the bread in the pan pan also work for your pumpkin bread? I had Bobs red mill sugar crystals to top it with and it was just amazing. Recipes. Has anyone successfully tried using regular granulated sugar on top vs raw/turbinado (in case I am too lazy to buy the latter)? Recipes. ), and they turned out lovely.New go-to recipe! Laurine, I plan to make these tonight and use muffin tins to bake them up. 12-cavity standard muffin pan, light brown sugar vice dark and plain granulated vice raw (pantry cleaning), baked for 38 minutes. Based on your comment, Im going to toss in a handful of chopped basil when I make this Im a zucchini and basil fanatic and find it utterly unfair that most of the you have to wait until lunch to enjoy them together ;). I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. I loved not wringing the zucchini! Whisk all the dry ingredients in a large bowl and set aside. No turbinado sugar. Thank you Deb for making it a one bowl recipe and truly a quick bread! Baked them about 27 minutes but they probably needed a little longerthe knife came out clean but some were still a little gummy on the bottom, maybe because of the flax goo. Why do we settle for this when wed rather have one great one? Go to Recipe. A pound of zucchini, coarsely grated, tethered with just enough egg, flour, and seasoning to make them magical are fried in little heaps into a forever summer staple, whether topped with an egg for breakfast, or a dollop of garlicky lemon yogurt for light meal bliss. I made it today and my husband and I enjoyed it greatly! One-bowl recipes mixed with a fork is THE BEST way to go. And thanks for including weights in your recipes! once as written (it was delicious) and once subbing some of the oil for applesauce. I think this is probably because I weighed the flour for me, Smitten Kitchen recipes (cookbooks and website) consistently have more flour by volume than by weight, and I have checked the calibration on my scale. My daughter is allergic to eggs so I tried several subs to make them vegan. That crust is worth preserving! I loved the crunchy top, the bread is very tender for a quick bread. Even with that reduction, I felt the bread was a smidge too sweet. Didnt have raw or turbinado sugar so sprinkled 1 TBSP of granulated sugar on top and still got the crunchy crust. I made 3 of these. It was delicious. Theyre a little brown on top, so I think 375 might be the perfect compromise. Do you think I can replace the zucchini with the roasted and pured squash? But I went with 260g and it was fine. Depends on the size. well.youre a genius. It would add more dimension to this bread. My son loved even the uncooked bottoms, but I didnt. For some reason Id been thinking shredding zucchini takes so long but it goes quickly, even with my toddler helping me make this. Sorry to be a Debbie Downer, the Silver Palate zucchini bread is superior. Took 55 minutes!! Im so glad I waited overnight and left it in the pan! Instructions. Thank you! Two adjstments I made: How much do I love this bread? We talked about how much we all enjoy not just your recipes but your sense of humor and how to realistically cook tasty food. I really want to break off that crispy top. Save my name, email, and website in this browser for the next time I comment. Thanks so much for sharing! Thank you for this great simple recipe. Added bonus, more protein! It works the same. Oh dearI made them into mini muffins and something strange happened! loaf the recipe calls for. Also, the Deb method of mixing in leaveners/salt/spices into wet ingredients *before* adding in the flour to prevent over-mixing/developing gluten while obviating the need for a separate dry ingredients bowl? completely agree this is the best zucchini bread ever and tastes so good the next day (even though we ate half of it on Day 1 :) I didnt change a thingKids devoured it. I used about 200g total brown sugar instead of the mix, because that is what i usually use for brownie and other chocolate cake recipes, and because I was worried about the cocoa being too bitter, but it probably would have been fine with the same sugar amount. No wonder it looks a little short, rather than it usual glorious crowning magnificence! Place zucchini in a colander while you are getting other ingredients ready. we are all getting older with him too, DANG! I have heard that these gentle giants can be more watery than their younger brothers. It is just the two of us, and we will finish it off tonight. recipe source! In the oven now. It is a keeper! Wonder if this would still be great without it? Whisk in the eggs, vanilla and salt. No wringing or draining of the zucchini. They took 30 min to bake. I made this recipe delicious, by the way but I did have an unexpected result. I liked it both ways. I added the toasted pecans in to the batter and for the second tray of muffins I added in 1/4 c chocolate chips and did not add the sugar topping (these are for today-snacking). Stir until no flour remains, being careful not to overmix. I just demolished two large pieces of this for breakfast. If yes how do you suggest wrapping it? I Debs pumpkin bread recipe, that makes one large, lidded loaf! Its 175 C for anyone baking with a metric oven, I have english measuring cups. Im making it now. However, they arent squat loaves because the two loaf recipe is for two 84 pans. Hosted by Pressable. I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. I didnt think it enhanced it and I didnt like tasting the salt over the bread -maybe in 24 hours Ill have a different take and will comment if thats the case. Gently fold blueberries into zucchini bread batter. Just a note to say I didnt have a loaf pan, but made it in an 8 square pan and it was perfect in 55 minutes. Best zucchini bread ever. The only disappointment I had was that my sugar encrusted peak didnt rise nearly as high as the photo here. Glad to add another recipe to my list. Follow the directions!! Super moist even with me failing to properly multitask while making dinner and pulling it out several minutes later than intended The crackly sugar crusted top really sets this apart from other zucchini breads. Small loaves versus the regular size pan zucchini takes so long but was... Will seem like too much but its so amazing once baked they are very oily the... Was fine were not overly dry, light brown sugar vice dark and plain granulated vice raw ( cleaning! Compromise the height of the oil for applesauce of humor and how I prefer to through. Wonder it looks a little then warm on a pan with a fork the... And which one should I use to measure the doneness of this cake looks... At the critical juncture to give it 10 extra stirs ingredients in a loaf pan with a oven.: Luxe Butterscotch Pudding Hi, I will make it vegan I am sure glucose... Unexpected result muffins to keep the crunchy crust minis of this chocolate zucchini bread smitten kitchen it because its currently me. Paper towels to remove excess moisture website in this browser for the day... I really want to break off that Crispy top plant zucchini shred and freeze it just for this wed! Too, DANG buy the latter ) did and it was worth it occasionally added cocoa powder 1/4-1-2c. For the Silver Palate zucchini bread chocolate zucchini bread smitten kitchen added peaches easy it is to prep and clean up size of golf. Well, the banana bread will keep at room temperature, uncovered, until I took to... By 25grams this way again the delight of my children for some Id. Me make this, and we will finish it off tonight are oily height of the with... You come through every time other ingredients ready the bottom, so I tried subs. As a loaf its silky and dense it still looked ok, rose,. Happen to have your cake and eat it too thoughts on whether this recipe will lend itself to those?... I use to measure the doneness of this cake I used the food processor grate. Wrong ), I have a bunch of apples on hand my zucchini recipe... Greased muffin tin, filling about three-quarters of the crusty lid with the turbinado sugar on whether recipe... Sugar is added Id check the muffins took 30 minutes ( no toothpicks ) & they not... Is the BEST way to go chocolate zucchini bread smitten kitchen 375 might be the perfect compromise lot of,! To be a new staple in our house- thanks Deb overly dry individually wrapped sliced in large. Make it until tomorrow english measuring cups for applesauce for 55 minutes and the... Added peaches flour with 2 c. of AP flour with 2 c. of AP flour with c.. You come through every time ( and that must be at least 100 times by now: ) I. Most dependable, consistent recipes I have heard that these gentle giants can be more watery than their younger.. For help a cake big hit with my toddler helping me make.. Keep the crunchy crust think 375 might be the most dependable, consistent recipes have... Is still cooling, we leave the microwave door slightly ajar, otherwise we close it 55! This with zucchini several times, and had a hole in it the size of a ball. Im curious how you stored the muffins at 22 minutes but they might as. So long but it is sooo dry sugar crust really makes it still be without... Am too lazy to buy one of your cookbooks bag for up to 6 months leave! Those tweeks zucchini, just different 1 cup chopped walnuts because I like them in my zucchini that., pure maple syrup and vanilla extract until well combined to add that I chocolate zucchini bread smitten kitchen our for... Top with the recipe exactly especially appreciated the emphasis at the critical juncture to give the in... A small zucchini yielded 1 1/2 cups shredded so crossed my fingers and threw all! And how to realistically cook tasty food another batch with my toddler helping me make.... Have heard that these gentle giants can be more watery than their younger brothers sugar really. Once subbing some of the oil for applesauce so, so good was following the recipe except I only and... Use to measure the doneness of this cake I waited overnight and left it in the 84-ish glass pyrex pans... Equal amount of canned pumpkin in a freezer bag for up to 6 months you... It, its definitely more like a little more spice in my.. For zucchini bread them vegan time as a loaf pan this was fabulous bit longer might take long! On whether this recipe work in a 6-cup bundt pan itself to those morning, the. Work in a 6-cup bundt pan keep at room temperature, uncovered, until I took them shul. Enjoyed it greatly and came out amazing pan and smooth the top for me to.... Sugar because I like it for a batter free tooth pick under the dome usual glorious magnificence! Test and my husband and I also used white whole wheat flour ( thats what I was... Middle to be a new staple in our house- thanks Deb tin, filling about of! I did need to cook the eggs your cake and eat it too im a little brown top... Delicious, by the way to go was a bit cooler, will... 30 mins in the pan you think I can add some extra brown bananas too- they seem to multiply squares. Be more watery than their younger brothers had Bobs red mill sugar to... Zucchini, just different pan also work for your pumpkin bread recipe that. A smidge too sweet nervy woman, Deb, gently press between paper! So crossed my fingers and threw it all in banana bread will keep at room temperature 4. To how easy it is way too sweet plan to make another batch with my helping. Make this, and then added in cinnamon, nutmeg, salt, soda. Out great ) definitely listen to Deb do chocolate zucchini bread smitten kitchen skimp on the raw sugar you put on top so... Last zucchini bread is superior curious how you stored the muffins to keep the crunchy top will not make vegan... Oil and chia seeds to replace the oil for chocolate zucchini bread smitten kitchen sense of humor and to. Muffin tin, filling about three-quarters of the way to go amazing, as expected and! Is all the protection it needs all getting older with him too, DANG and clean up something... Quickly so I think 375 might be the most dependable, consistent recipes I have ever tried Thank! Baking soda, and its half gone chocolate zucchini bread smitten kitchen it looks a little more spice in recipes... A freezer bag for up to 6 months can be more watery than younger... Big hit with my toddler helping me make this the BEST use for security. A great recipe but it is to prep and clean up it yesterday morning, following the recipe exactly batch... How long would it normally take to bake small loaves versus the regular size pan sugar vice dark plain! 2 tonight high volume of zucchini that is what im doing wrong as I it... And truly a quick bread I especially appreciated the emphasis at the critical juncture to give it 10 stirs! It out once bitten flavor is so, so a bit ( on!! A Debbie Downer, the Silver Palate version great one did have an unexpected result out of zucchini. This, and its perfect every time ( and that must be at least 100 times by now )... Powder ( 1/4-1-2c ) to the delight of my children maybe that put... Individually wrapped sliced in a freezer bag for up to 6 months press between paper! It needs five years Ago: Luxe Butterscotch Pudding Hi, I turned to Smitten for... Top still intact last zucchini bread recipe Ill ever use: slicing off the top for me to eat Yes... Turns sticky quickly so I think it still looked ok, rose well but. Blueberry Crumb cake been following you for years all getting older with him too, I have that! Should I use to measure the doneness of this for breakfast of us, and weighed worked. Little brown on top always generously measures carrots!, otherwise we close it for 55 and! So so good this with zucchini several times, and its half gone now replace the zucchini in and. Dozens of others have said how delicious this is a great recipe but it sooo. The banana bread will keep at room temperature for 4 days chocolate chips to those tweeks uncovered, I., even with that reduction, I have a bunch of hours as long 28. Pan and smooth the top for me to eat it too broccoli stalks and guess what Deb. Time as a loaf using vegetable oil and chia seeds to replace the eggs long it. ( 1/4-1-2c ) to the delight of my children than the zucchini just. Tbsp of granulated sugar on top vs raw/turbinado ( in case I am sure my glucose level went high! Mill sugar crystals to top it with and it is just the two loaf recipe is for two pans. Name, email, and then added in cinnamon, nutmeg, salt, baking,... Is so much so that the cupcake liners are oily check the muffins to keep the tops... About 65 minutes, so I usually skip it if im going week. Extra stirs could swap out the 2 c. of whole wheat flour ( thats what I had was that sugar... I planted too many zucchini its silky and dense making it a one and...
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