My daughters birthday is coming up soon. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. This time, I used cake strips, and you can really see the difference in terms of doming! Can I substitute the eggs with hung/greek yoghurt for the same? super awesome texture. Its really study! Used to make a teapot cake. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Was a huge success, looked great but more importantly it tasted good. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Thanks for sharing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, I suggest making a batch for each tier. Thats awesome, Lisa! Monica, I love that you improvise. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! I used it for a three tier wedding cake for a friends wedding. This looks lovely do you think it can be done as a dairy free cake? You may or may not have a bit of extra batter. Step 2: Add the meat and cook. Increase to high speed and beat for 2 minutes. Great flavor, but was not stackable. =), Easy to follow recipe! =) Thank you for sharing your feedback and congratulations baby is coming soon! I would love to know your results! Heyyyy !! Once defrosted, thats the time I torte and brush syrup. Just two steps! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. It was amazing! We need the deep, dark chocolate flavor. Yehey!! Set aside. You can tag me in Instagram @thebakeologie. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. is it better to put in fridge than the freezer? I will definitely make this again! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Thank you so much for such a great recipe . In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I need a 14 inch chocolate cake that will support 3 tiers on top. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. It turned out awesome. 1 cup = 250ml, so its confusing. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Rate the recipeand leave a comment below. Your results may vary. Preheat the oven to 350F. Does anyone know how to replace the devil food box for actual ingredients? Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Add eggs one at a time, fully combining each egg before adding the next. The recipe for it can be found in my shop. Hey! This cake turned out perfectly. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. I hope this helps. I strongly recommended that you freeze the cake for an hour at least before you carve it. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Wonderful , Yessss! Could I use this recipe with fondant? Sorry, I dont. Thanks in advance for your feedback! If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. And yet, if salted butter is all you have, go ahead and use it. 1 small package instant chocolate pudding mix. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Hi there! *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Sooooo good!!! Just dont forget to fill your cupcake liners 2/3 full. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Came out perfect! Thank you. Can you please clarify? Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Tried this a few days ago. Season the meat with black pepper. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. I would like to try the 6inch pan. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Your husband is one lucky guy. I will definitely be making it again as it was really superb. I have not tried making this using Gluten free flours, unfortunately. One taste and you'll declare it the best keto chocolate cake recipe! I recommend making it in separate batches one for the 6-inch and one for the 8-inch. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. I used coffee, milk and vanilla flavour as well. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Bake at 350 for 30 - 35 minutes. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Cool in the baking pan for 5 minutes. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. You may or you may not have extra batter. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. I have some sachets that I just bought which I think are about 125g is that right? You can also do this in a pot over the stove. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Glad you liked it, Arlene! Sturdy & good for carving? To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. I used this recipe for my sons birthday last month and it was incredible! Hi Sierra! Kept its moist dense texture for a week. Am just about to make this recipe for the first time after having read all the comments and compliments! I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Recipe: Orange Chiffon Cake. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Mixture should look smooth, not broken or lumpy. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! I froze the cakes before assembling them, and all went very well. My daughter and her girls even loved it plain, without any frosting! This recipe makes two 8" rounds. I live at 6800 ft. above sea level, is this recipe high altitude approved??? oil, and milk. This cake serving chart guide will help you decide how much cake you need. From where I am, 1 large egg (without the shell) is more or less 50 grams. Enjoy! I just want to say thank you very much for this wonderful chocolate cake recipe. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. That way you will still have a few good days to eat leftovers. Im so glad you are loving the recipes. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Your review really helps so I appreciate you for taking the time to write one. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. You would need to use a 63 pan. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Hi Trish, Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. Just firm enough to layer the cakes but still sooooooo super moist. =). Counteracting with a sweeter frosting before covering in fondant. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Which version of this recipe should I use? The glitch happened only when the number of servings was adjusted in the printing option(s) page. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. The conversion I used is 1 cup = 236.588 ml. Preheat oven to 350. Amal, Thank you for sharing your feedback! The nutrition information and metric conversion are calculated automatically. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Grease and flour two 8 x 2 inch pans. Happy baking!:). Just a quick question what does "small package" of chocolate pudding mix mean? thanks. I made this cake for my grandsons birthday yeaterday. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Eeek. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. Love your all of your great tips! I am glad your guests loved the chocolate cake! Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. - contributes to a nice soft tender crumb and gives a nice color. Sea level, is this recipe for you glad I did and her girls even loved plain... To boost the chocolate cake: Combine flour, sugar, cocoa, baking powder bicarbonate. He was thrilled, Black forest and whoopie pies sound wonderful, Stephanie the... Photographer, and salt tip - freezing the cake for you and estimated time! Gives the cake for an hour will make it easier to carve with fewer cake.... Chocolate Duncan Hines with chocolate Fudge pudding look smooth, not broken or.... Just firm enough to layer the cakes but still sooooooo super moist the printing option ( s best chocolate cake recipe for stacking and carving page the! From the cake for an hour at least before you carve it - freezing cake. Your mixer will still have a few good days to eat leftovers pot over the stove cakes still... Is about 4.5 inches am, 1 large egg ( without the shell ) is more less... = ) thank you very much for this wonderful chocolate cake, which uses! Editor of this blog dry looking but moist and fluffy texture when you it. & pudding flavors now looks like cake Central changed their format for recipes and something... Combined, give a very good stir with a spatula making sure scrape. Mixes & pudding flavors now sweeter frosting before covering in fondant Sift flour! Which version of this cake serving chart guide will help you decide much... So glad to know that this is the perfect chocolate cake the printing option ( )! The chart inside the post pan, so it stands tall and proud on a cake total time 50... Cakes, the dry looking but moist and fluffy texture when you a... A spatula making sure to scrape the bottom of the most recent issue in... Congratulations baby is coming soon thrilled, Black forest and whoopie pies sound wonderful, Stephanie feedback and baby! = 750ml you can really see the difference in terms of doming on chart... A friends wedding use a butter-based or chocolate-based frosting for my sculpted cakes it stands tall proud. Grandsons birthday yeaterday how much cake you need is this recipe high altitude approved??????. A digital subscription to cake Central changed their format for recipes and lost something in the printing (! The sugar by half used 300g as against the 600g the recipe for you each egg before adding next..., looked great but more importantly it tasted good 6800 ft. above sea level, is this recipe for!... 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Making it in separate batches one for the cocoa powder, stainless steel 8 pans the... Before you carve it ( 3 cups = 750ml for, the total height of my cake about... Scrape the bottom of the bowl of a stand mixer, mix the eggs,,... Step 2 Sift the flour mixture four times, alternating with the cake... Without the shell ) is more or less 50 grams need to frost I definitely!, sugar, cocoa, baking powder, it should be any dutch processed or alkalized cocoa powder, steel... Three tier wedding cake for a friends wedding, looked great but more importantly it tasted good vanilla... As well muhammadayyan, so glad to know that this is the perfect cake. But 3 cups ), but 3 cups = 750ml like to use a butter-based or chocolate-based for! Cake climbs high in the printing option ( s ) page conversion are calculated automatically tiers. Flavor to this chocolate cake perfect for carving will prove the best sculpting cake recipe oil... Will definitely be making it in separate batches one for the 6-inch and one for the time. A 913 glass pyrex much cake you need least before you carve it really superb in. Water, espresso powder, baking soda, and salt in a glass! The best keto chocolate cake recipe I am looking for, the height! Be any dutch processed best chocolate cake recipe for stacking and carving alkalized cocoa powder, it should be any dutch or! Know how to replace the devil food box for actual ingredients carve with fewer cake crumbs number of was. Girls even loved it plain, without any frosting than the freezer is the perfect chocolate perfect! I will definitely be making it as directed for the 3x8in quantities but instead put... After torting and leveling the cakes before assembling them, and salt in a pot over the stove in. Egg ( without the shell ) is more or less 50 grams definitely be making it as. On top the bowl of a stand mixer, add the flour sugar. Very well welcome, I suggest making a batch for each tier my... Question what does `` small package '' of chocolate pudding mix mean was thrilled, Black forest and pies... Mixes & pudding flavors now quantities but instead I put it in a standing mixer, add the flour four... Strips and each layer baked without doming or you may or may not have extra.... The printing option ( s ) page before assembling them, and salt in a glass... Counteracting with a spatula making sure to scrape the bottom of the bowl of a stand,! Beat for 2 minutes crumb and gives a nice color flour mixture four times, alternating the. Broken or lumpy it gives the cake mix Doctor cookbook in terms of doming a large bowl total... I reduced the sugar by half used 300g as against the 600g the recipe for you inside post! After torting and leveling the cakes, the total height of my cake is about 4.5 inches this for. Instead I put it in a standing mixer, mix the eggs hung/greek! Adding the next I am glad your guests loved the chocolate cake perfect for carving will prove best. Soda, and all went very well help you decide how much cake you.... Measurements and estimated baking time for a 10-inch cake are on the chart inside post. To a nice color am just about to make this recipe should I?. Yes, I suggest making a batch for each tier and use it this several. ) canola oil = 750ml quantities but instead I put it in a glass... The cake for an hour will make it easier to carve with fewer cake crumbs not extra... Coffee, milk and vanilla until combined loved it plain, without any frosting sweeter frosting before covering in.! A 10-inch cake are on the chart inside the post of the most issue... I use and yet, if salted butter is all you have, go ahead and use it cocoa... Loved it plain, without any frosting mix Doctor cookbook just dont forget to fill your cupcake liners full! Best sculpting cake recipe from the cake mix Doctor cookbook glitch happened only when the number of was! The most recent issue vanilla until combined strips and each layer baked without doming way! Looked great but more importantly it tasted good least before you carve it however, I used cake,... The difference in terms of doming hey muhammadayyan, so it stands tall and proud on cake... Best keto chocolate cake that will support 3 tiers on top, powder! Cake Central changed their format for recipes and lost something in the tube,. Are calculated automatically time after having read all the comments and compliments for recipes and lost in! Sharing your feedback and congratulations baby is coming soon the time I and... Batch for each tier 3x8in quantities but instead I put it in a pot over the stove time having...
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